1 Fusionopolis Way, #B1-11
@One-North
No Preservatives . No added colourings . All natural flavours .
Casual-Fine
Gelatos
We churn restaurant-grade gelatos, but served for casual dining. Enjoy it comfortably at home, curb-side, in pantries, at carnivals. Anywhere, really.
The (better) basics
We focus on making classic gelato flavours.
The simplest things are often the most difficult to do well.
We like our gelato the way we like our people.
Nothing fake.
No preservatives. No artificial colouring.
All natural flavours.
Made by chefs & restaurateurs
Our gelateria is helmed by Chef Loris who is an Italian chef from the coastal town of northern Tuscany, Pietrasanta, with decades of professional culinary experience.
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